Month: January 2018
There are some really unique healing solutions that I discuss in my book that have beneficial healing applications in multiple areas.
Effective Microorganismsare one of the most amazing solutions that cross the areas of human health, animal health, agriculture, environmental remediation, and aquaculture, to name a few of its applications. Here is a chapter from my book that highlights the amazing potential of Effective Microorganisms.
My discovery of EM was another accident. I was looking for a few quotes from Masaru Emoto in his book, The Secret Life of Water, when I stumbled upon references to Hado and Hado Medicine. As I read further I realized that he was referring to the basic premise of this book that everything has a vibration, frequency, and resonance. His term for using energy is Hado. This concept has a different name everywhere in the world, but refers to the same thing, which is the conscious use of life energy. This is yet another data point in my growing collection of data points that supports the discoveries that I made in natural healing and how the energy of things plays into all of them.
EM is part of Dr. Emoto’s set of Hado examples in The Secret Life of Water. He discusses at length the incredible results that were being seen around the world as part of Dr. Teru Higa’s work in using EM in environmental cleanup, agriculture, construction and other applications. Since I’m on a crusade to find cool healing things, I immediately did a web search on Dr. Higa and EM to learn more. What I discovered amazed me and motivated me to get involved in using EM and distributing the products.
EM Technology is the use of antioxidants, enzymes, and other bio-available compounds derived from fermentation of a specific culture of microorganisms to exert beneficial effects on the surrounding environment. The technology was developed by Dr. Teruo Higa, a professor of horticulture at the University of the Ryukyus in Okinawa, Japan. EM Technology is used in making several patented products ranging from various water treatment devices to jewelry, textiles, plastics, and building materials.” EM1 Microbial Inoculant is a liquid containing many co-existing microorganisms. The major groups of microorganisms in EM1 Microbial Inoculant are lactic acid bacteria, yeast, and phototropic bacteria. EM was first developed in 1982 as an alternative to synthetic chemicals in the field of agriculture. Through extensive research and experiments over time, EM became recognized as effective in various fields, including environmental remediation, recycling organic wastes, reducing odor in livestock operations, treating wastewater, and many more.
A significant body of research recorded at the EM Research Organization in Japan supports all of the incredible applications and use cases that are attributed to EM Technology. Time does not permit me to delve deeply into them here as this will be include in-depth in my book where I will have had at least one year of personal experience and research to validate what I already intuitively believe to be true about EM Technology.
My understanding of EM is as follows- the microbes in EM1 Microbial Inoculant are probiotics for the Earth. Like the beneficial probiotics that I take to keep bad bacteria in check in my digestive system, the EM1 Microbial Inoculant does the same thing, only on a much broader scale. In Dr. Higa’s book, Our Future Reborn, he explains how we have forces of syntropy (positive energy, life-giving) effects and entropy (negative energy, destructive) effects on nature and our world. In the invisible world of microorganisms Dr. Higa observed that 10% are good, beneficial to life and 10% are bad, destructive to life, the other 80% are uncommitted. Like spectators in the human race, the uncommitted are watching the action from the sidelines and will jump in on the side of the winning team once they can determine who has the momentum and the will to win.
So to take my metaphor further, EM is the champ in every encounter. It has a knock out punch that the bad bacteria can’t handle. It has what Dr. Higa calls magnetic wave resonance. This is an incredible syntropic healing energy. I call it Ki on steroids.
It defies all common sense and scientific logic. This is one of the reasons I like EM Technology, because like many of the things I embrace, there is no science to completely explain it. Just boatloads of research and documented evidence on its successful application in solving many of the world’s pressing problems.
EM will confound right brain thinkers, scientists, and engineers because it’s efficacy and application defies our collective experience. It delights left brain thinkers like me. It sounds too good to be true. You can’t see magnetic wave resonance, just the results that it delivers. It confounds all the modern thinking and scientific logic. I love it! The people who think what I have written in this book is a bunch of hooey will really dislike EM, because they can’t comprehend it, will want to dismiss it, and then will have to accept it in the face of a large library of evidence that it really works. The proof is in real tangible results. EM absorbs energy. It appears to absorb free form energy from an external source. This mechanism is similar to when plants use carbon dioxide and solar energy to synthesize substances, resulting in powerful energy. In the case of EM, this mechanism is thought to involve a strong antioxidizing function simultaneously combined with the wave effect that absorbs energy from an unidentified source. There are many types of wave motion, but EM wave motion is believed to have ultra high frequency, ultra low energy magnetic wave resonance qualities that defy common sense. Although further study is required, EM’s effects on dioxin and radiation, natural healing powers and energy-conservation properties cannot be explained without this peculiar magnetic wave resonance.
So this citation makes everything crystal clear to you, doesn’t it?
Success stories abound in Dr. Higa’s wonderful book, Our Future Reborn. It is required reading. One of the most incredible stories was the restoration of the Seto Inland Sea with EM. This massive cleanup project started with the formation of a taskforce to educate the public and to gain acceptance and usage of EM-based products for sewage disposal, dioxin pollution remediation, soil remediation, and direct infusions of EM into estuaries and the Seto Inland Sea which was extremely polluted. The fish, shellfish, and seaweed populations were minuscule due to residential, agricultural, and industrial pollution. EM was introduced into all of these sectors for the treatment of wastes. They also set up a massive fermentation system to produce EM1 Microbial Inoculant in quantities to support wide use and to dump directly into the polluted sea.
In just five years the nearly lifeless Seto Inland Sea was teaming with schools of fish. The shellfish populations were at pre-industrial pollution levels. Octopus returned, and the seaweed beds were producing clean, fresh, edible product once again. I have never heard of this large-scale pollution remediation success before. I find it almost unbelievable but it is all documented.
More and more people concerned about the safety of vegetables. Yesterday, reporters from the special sales in Shenzhen, “the vegetable” strong interest Vegetable Co., the city learned that: the company’s proximity to vegetable base, for the supermarket to occupy sale terminals, “strong interest” vegetable brand in Shenzhen and Hong Kong market, “applauded was a great success, “opened this week, also in Shenzhen Rainbow Fumin shop. Since May of this year, the company has opened in Shenzhen with four stores.
Vegetables and vegetable quality can be directly traced back to
Yi Qiang Vegetables Co., Ltd. City of vegetables available from the State Administration of Quality Supervision record check of the vegetable base, factory equipped with professional testing room, and a special inspector to conduct inspection of vegetables, the State Administration of Quality Supervision Pipi detection .
Urban Vegetable Co., Ltd. is a Hong Kong Yi Qiang Gabriel High Food Co., Ltd. to develop the mainland market, registered in Shenzhen can be traced back vegetables franchisee, is currently Hong Kong’s major supplier of high-end processing of vegetables, domestic fruits and vegetables processing plants have high Dongguan Baili 1, covers an area of 3,000 square meters, covers an area of 5000 square meters factory in Shenzhen cooperation. Major customers include supermarket chains in Hong Kong PARKnSHOP, Wellcome supermarket chain in Hong Kong, the Hong Kong International Air Catering Lufthansa Food Co., Ltd. and the Hong Kong Maxim’s Group dining restaurant chain. Bailey also is a high-Food Company Limited from outlet store are: establishment of supermarkets and Wellcome supermarkets in PARKnSHOP a total of 86 outlets. Since there is a base for the domestic vegetable Qujing, Ji’an, Liaocheng, Yangshan, Guangdong, Shanxi Yuncheng. Co-operation base located in Fujian, Chongqing, Hebei, Inner Mongolia and other places, truly integrated marketing, formed from the base to the whole process to the retail market, quality and safety traceability system, so the source can be traced back, whereabouts can be tracked to ensure the quality of vegetables safe and reliable.
From farm to fork the whole low-temperature storage
Urban Vegetable Co., Ltd. Yi Qiang’s “strong interest” of vegetables through the cold chain logistics storage and transportation. Vegetables from farm to fork is always kept at low temperature, the effective control of the breeding and spread of harmful micro-organisms to ensure the safety of vegetables. Data, through the cold storage and transportation of vegetables, their consumption of vegetables is small, the community, specialization, standardization of vegetable cold chain storage and transportation, to vegetables, storage, transportation and lower cost, more efficient and easier to detect and monitor .
“Agriculture super-butt” went straight to the supermarket fruit and vegetable field
Fresh fruits and vegetables off the early morning, just 56 hours can be put on the supermarket counter; radish, eggplant, green peppers, tomatoes … … filled with a variety of fresh vegetables counters. In fact, people can put into the food basket of fresh fruits and vegetables, thanks to a new basket supply chain??? Agriculture with supermarkets. This year in June, the Ministry of Commerce and other departments in the country launched the “agriculture super-docking” activities in support of major supermarket chains, agricultural products and fresh agricultural products directly to distribution companies producing docking of Farmer Cooperatives, construction, direct procurement of agricultural products base.
According to reports, the past, most agricultural products sold by the farmers, hawkers, hawkers sold to wholesale markets, wholesale markets and then sold to large buyers, and finally into the supermarket and other retail outlets. Farmers over the direct connection of farmland harvest of fresh produce, within a few hours can be put on the supermarket shelves, not only to ensure the fresh agricultural products to enter the public the first time the “food basket” and eliminating the need for many intermediate links, compression costs.
Vegetables Ltd City Yi Qiang people think that agriculture with supermarkets, direct purchase from farmers, costs decreased by 20% at least, this part of the profits can benefit consumers and farmers, supermarket naturally enhanced competitiveness. And many of the links not only the original supply, price instability and supply back to a certain extent the difficulty of direct supply by the farmers now, if there are problems you can always be found in Agrocybe, monitoring of food sources and more stronger.
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